Shokudo DAYS

Located in the vibrant Shijo-Kawaramachi area, Shokudo DAYS is a sophisticated yet accessible "Yoshoku" (Western-style Japanese) bistro helmed by Chef Shimizu, who formerly served as an executive chef at the prestigious Kobe Kitano Hotel and Kyoto Brighton Hotel. Since its opening in 2020, the restaurant has gained legendary status for its innovative techniques and its seamless transition from a sought-after lunch spot to a high-end "Sake & Western Tapas" bar at night.

The restaurant's crown jewel is the "(White) Omurice," a dish that has become a viral sensation. Using rare white-yolk eggs from Hokkaido, Chef Shimizu creates a pure white omelet that, when sliced open, reveals a rich, golden yolk from Shiga Prefecture eggs flowing out from within. This visual masterpiece is balanced by a deep, onion-rich demi-glace sauce, offering a level of flavor that can only be achieved by a chef with elite hotel pedigree.

In the evening, Shokudo DAYS transforms into an authentic Western-style tavern. Guests can pair rare, "cult" Japanese sake—such as the elusive Juyondai from Yamagata or Ouroku from Shimane—with expertly crafted small plates. From succulent Wagyu cheek aburi to crispy surf clam fritters, the dinner menu is designed for those who appreciate the intersection of Japanese sake culture and classical Western culinary arts. Whether for a bright, casual lunch or a spirited evening of "Yoshoku" tapas, Shokudo DAYS is a must-visit destination in Kyoto's culinary landscape.

Selected Menu & Pricing

Shokudo DAYS offers a distinct experience during lunch and dinner hours. All prices are inclusive of tax.

Lunch Menu (11:30 AM – )

• The (White) Omurice: 1,760 JPY The signature dish featuring Hokkaido white eggs and a flowing yolk center.

• Classic Omurice: Traditional golden omelet served with signature demi-glace.

• Lunch Set Add-ons (A/B): 650 JPY – 750 JPY Includes a "One-bite Corn Potage" (highly recommended for its concentrated sweetness) and mini potato/macaroni salads.
  
  

Dinner Menu (6:00 PM – )

• The (White) Omurice / Night Omurice: 1,200 JPY – The famous "White" version is also available at night, alongside the "Night Omurice" topped with freshly grated cheese. Half-sizes are available as a perfect finish to your meal.

• Tapas & Small Plates: 660 JPY – Featuring Wagyu cheek aburi, Mino-katsu (tripe cutlet), and charcoal-grilled spare ribs.

• Premium Sake Selection: Rare labels like Juyondai and Ouroku are served by the glass or as tasting flights at surprisingly reasonable prices.

Reservation & Essential FAQ

Q: Can I order the "White Omurice" during dinner service?
Yes. While it is a lunch icon, the White Omurice is available during dinner. It is frequently ordered as a "shime" (closing dish) after enjoying sake and tapas. Half-size portions can be requested for those who want a smaller taste.

Q: Is a reservation required for lunch?
Highly recommended. Due to its viral popularity on social media, the restaurant is often fully booked with domestic and international guests. To guarantee your seat for the White Omurice, booking through TableEX in advance is essential.

Q: What makes the dinner experience different?
Dinner at Shokudo DAYS is best described as a "Western Bistro." The focus shifts to small plates (CD-sized portions) designed to be shared while enjoying their world-class sake collection. It is a rare opportunity to pair rare Japanese sake with authentic hotel-grade Western cuisine.

Q: What is the seating capacity of the restaurant?
The restaurant is intimate and cozy, featuring five tables for four people and four counter seats (total 24 seats). Given the limited space, early booking for groups is strongly advised.

Q: What are the payment options?
Major credit cards are accepted. For specific brand compatibility, please confirm through TableEX at the time of your reservation.