Shokudo DAYS

The dish arrives white. Not cream, not pale yellow — white. A pure omelet, unbroken, sitting over rice. Then the knife goes in, and a deep orange yolk runs out from the center.

Chef Shimizu uses two different eggs to get there. The outer omelet is made from a Hokkaido variety with a naturally white yolk. The flowing center comes from a Shiga Prefecture egg, chosen for the intensity of its color. The demi-glace underneath is onion-heavy and long-cooked, the kind of sauce that takes a hotel kitchen and the patience to match. Shimizu spent years as executive chef at the Kobe Kitano Hotel and Kyoto Brighton Hotel before opening here in 2020. The omurice is where that background is most visible.

Lunch is when most people come for it. The set adds a one-bite corn potage — more concentrated than it has any right to be at this price — and small sides. The room is bright and the pace is quick.

In the evening the register shifts. The kitchen starts sending out small plates and the sake list comes forward. Juyondai from Yamagata, Ouroku from Shimane — the kind of labels that don't appear on many menus, served by the glass at prices that don't reflect their scarcity. Wagyu cheek aburi, mino-katsu, charcoal-grilled spare ribs. The white omurice is still available at night in a half-size, which works as a way to finish the meal rather than anchor it.

Selected Menu & Pricing

Shokudo DAYS offers a distinct experience during lunch and dinner hours. All prices are inclusive of tax.

Lunch Menu (11:30 AM – )

• The (White) Omurice: 1,760 JPY The signature dish featuring Hokkaido white eggs and a flowing yolk center.

• Classic Omurice: Traditional golden omelet served with signature demi-glace.

• Lunch Set Add-ons (A/B): 650 JPY – 750 JPY Includes a "One-bite Corn Potage" (highly recommended for its concentrated sweetness) and mini potato/macaroni salads.
  
  

Dinner Menu (6:00 PM – )

• The (White) Omurice / Night Omurice: 1,200 JPY – The famous "White" version is also available at night, alongside the "Night Omurice" topped with freshly grated cheese. Half-sizes are available as a perfect finish to your meal.

• Tapas & Small Plates: 660 JPY – Featuring Wagyu cheek aburi, Mino-katsu (tripe cutlet), and charcoal-grilled spare ribs.

• Premium Sake Selection: Rare labels like Juyondai and Ouroku are served by the glass or as tasting flights at surprisingly reasonable prices.

Reservation & Essential FAQ

Q: Can I order the "White Omurice" during dinner service?
Yes. While it is a lunch icon, the White Omurice is available during dinner. It is frequently ordered as a "shime" (closing dish) after enjoying sake and tapas. Half-size portions can be requested for those who want a smaller taste.

Q: Is a reservation required for lunch?
Highly recommended. Due to its viral popularity on social media, the restaurant is often fully booked with domestic and international guests. To guarantee your seat for the White Omurice, booking through TableEX in advance is essential.

Q: What makes the dinner experience different?
Dinner at Shokudo DAYS is best described as a "Western Bistro." The focus shifts to small plates (CD-sized portions) designed to be shared while enjoying their world-class sake collection. It is a rare opportunity to pair rare Japanese sake with authentic hotel-grade Western cuisine.

Q: What is the seating capacity of the restaurant?
The restaurant is intimate and cozy, featuring five tables for four people and four counter seats (total 24 seats). Given the limited space, early booking for groups is strongly advised.

Q: What are the payment options?
Major credit cards are accepted. For specific brand compatibility, please confirm through TableEX at the time of your reservation.