Sano Sushi

Although a newcomer in Tokyo's sushi scene, having opened in 2023, this sushi restaurant has quickly won the favor of discerning sushi enthusiasts for its consistently high quality. Chef Masashi Sano, once relatively unknown, turned the Tsukiji Aozora Sandaime near Tokyo Station into a sought-after destination with his craftsmanship alone, making it nearly impossible to book a reservation.

The sushi here is distinguished by a sharp hint of red vinegar, following the tradition of esteemed Edomae-style spots like Shimbashi Shimizu, Tomidokoro, and Sushi Keita—all favorites of the chef himself. Despite being a rookie establishment, it stands on par with veteran sushi institutions renowned across Japan.

The signature offering is tuna, sourced from the well-known intermediary Fujita Shoten. Fujita, recognizing Sano's disciplined philosophy and dedication, sees him as a promising talent for the next generation of sushi artisans. A visit confirms that they have indeed secured exceptionally fine tuna.

For anyone seeking top-notch red vinegar sushi, this spot ranks among Tokyo's finest today. The fact that it serves lunch is an added bonus. With its contemporary appeal, the sushi here might resonate even more widely than traditional establishments like Shimizu or Tomidokoro—a must-try!