Sushi Takaharu

Sushi Takaharu opened in Tokyo in July 2024, and it’s already gaining buzz among local sushi lovers for offering a truly exceptional omakase experience that far exceeds its price point.
Chef Takaharu Kimeta trained for 11 years at the legendary Ginza Kyubey, and his skills are on full display in every dish.

One of the unexpected highlights here is his signature seafood fry, something rarely seen in sushi restaurants.
In summer, it might be Aji（horse mackerel）or Kuruma ebi（Japanese tiger prawn）, while in winter you could find Kaki（oyster）or Hotate（scallop）.
Piping hot and creamy, the fry is finished with a rich house-made sauce inspired by French-style Américaine. It’s so good it might just catch you smiling.

Kimeta’s sushi is traditional and disciplined, just as you’d expect from a Kyubey veteran.
Shari (sushi rice) is made with Yokoi's Kohaku red vinegar, blended from three kinds of red vinegar to create depth and complexity.
The rice is cooked on the firmer side and served at body temperature. His pace at the counter is smooth and confident, making it hard to believe the shop is still new.

Maguro（tuna）is sourced from Yunoka, a young and increasingly sought-after supplier among up-and-coming sushi chefs.
Kimeta prepares it zuke-style, marinated in blocks and lightly seared on the surface to bring out a flavor reminiscent of aged tuna.
His techniques for marinating, curing, and simmering are all performed at a very high level, which explains the deep respect he has earned from seasoned sushi aficionados.

Back at Kyubey, Kimeta was entrusted with serving President Barack Obama and Prime Minister Shinzo Abe during their diplomatic dinner.
To accommodate international guests, he studied English extensively and is now fluent—yet another reason overseas travelers should feel comfortable dining here.

The best part? The full omakase experience comes in at just 18,000 yen.
If you're visiting Tokyo and want serious Edo-style sushi without breaking the bank, this is the place.
Sushi Takaharu comes highly recommended by TableEX.