Yakitori Shira

Tokyo locals who are avid yakitori enthusiasts, visiting dozens of shops each year, fervently support this "hidden gem" yakitori restaurant known as Yakitori Shira.

It's a renowned spot where you can enjoy exquisite yakitori, meticulously prepared with the flavorful Tanakai Jidori and Amagi Shamo chickens, cooked to perfection over high heat.

After mastering grilling techniques through self-study, owner Shirayanagi fulfilled his long-standing dream by opening his own restaurant in a tranquil residential area of Setagaya in 2016.

Compared to other yakitori places, Shira's grill uses a considerable amount of Kishu Binchotan charcoal, making it exceptionally hot.
While ordinary chefs might burn the skewers quickly and make the meat tough, Shirayanagi skillfully controls this heat, making the yakitori so juicy that one might mistakenly think extra juices were added later.

Watching Shirayanagi work from the counter seat is quite enjoyable, like observing a fire performance.

Shira's omakase course typically starts with breast meat.
The contrast between the crispy skin and the tender, freshly prepared meat is stunning, with a gentle waft of charcoal aroma spreading as you take a bite.

In addition to offering staple items like negima, thigh meat, liver, and tsukune, Shira also occasionally features rare parts such as esophagus and shirako (milt).

They offer a wide selection of drinks including shochu, sake, and wine to accompany the yakitori.
Consulting with Shirayanagi, who also holds a sommelier qualification, is recommended for selecting the perfect drink that matches the mood of the evening.

The interior, featuring exposed concrete, emanates a modern ambiance that sets it apart from traditional yakitori establishments.
With a central focus on nine counter seats, the compact interior provides a lively atmosphere where the whole restaurant feels unified.

To wrap up your hot Tokyo sightseeing adventure, Shira's passionate yakitori is the perfect finale.
Don't miss the opportunity to experience the skill of this hidden gem, often regarded by many yakitori enthusiasts as one of the best yakitori spots in the city.