Yakiniku Kappo NOTE

Ranked number 20 on the “World’s 101 Best Steak Restaurants” list, this intimate kappo-style beef restaurant has earned worldwide attention for its refined take on Japanese wagyu cuisine. The concept is simple yet elegant. Rather than overwhelm guests with volume, the chef aims to let diners savor just a little of the finest wagyu at a time, carefully crafted with Japanese culinary techniques.

The restaurant uses only Sanriku Kinka Wagyu, a rare breed with only around 600 heads distributed annually. The owner was drawn to its rich, savory fat and silky texture, and once you taste it, you’ll understand why.

The tasting menu is like a showcase of wagyu in every imaginable form. From wagyu sashimi and wagyu monaka to wagyu udon, chawanmushi, and sukiyaki, each dish highlights a different side of Japanese beef and the seasonal ingredients that surround it. A full course here feels like a deep dive into Japan’s culinary soul in one evening.

The setting is as exclusive as the food. The main counter seats just eight, offering a front-row view of the chef at work. Plates come served on antique Edo-period ceramics, and the overall experience is elevated yet warmly personal. There’s also a private room for those who prefer more discretion.

Wine pairings are popular here, and halal-friendly options are also available. For those seeking a quiet, elegant space where Japanese beef is the star of the show, NOTE is the perfect pick. It’s no wonder this place is especially beloved by international visitors looking for something truly memorable.