Kukizen

Kukizen is a legendary sushi restaurant in Otaru, Hokkaido, that has earned two Michelin stars in the Hokkaido edition. While it takes a different approach from the Edomae style found in major cities, it is a deeply charming neighborhood sushi spot that reflects the character of its town.

The neta (the ingredients) feature many specialties unique to Hokkaido, offering plenty of appeal for both locals and travelers alike:
Crunchy and creamy Ezo abalone
Scallops bursting with sweetness
Herring packed with deep, savory flavor
Surprisingly silky Tokishirazu salmon
Rich, plump Botan shrimp
And Shako (mantis shrimp) that explode with umami typical of shellfish

The shari (sushi rice) is made with large grains and seasoned with red vinegar, a rare choice in Otaru. While it retains the gentle sweetness characteristic of local styles, the balance of acidity, salt, and sugar is expertly tuned, creating a versatile base that enhances every neta.

At a price that’s roughly one-fifth of what you’d expect to pay at a sushi restaurant in Ginza, you can enjoy a dazzling variety and quality of seafood rarely encountered in Tokyo. Recently, some sushi fans even choose to skip the overbooked shops in Sapporo and make the trip out to Otaru just to dine here.

As restaurants like this become increasingly rare, Kukizen stands as a precious gem among local establishments. For those who are already well-versed in classic Edomae sushi, a visit here promises a refreshing and unforgettable perspective on Hokkaido’s bounty.