Yakiniku Maruha

Among yakiniku restaurants in Tokyo where the average spend stays under ten thousand yen, Sumibi Yakiniku Horumon Maruha offers some of the very best wagyu you can find. It is no exaggeration to say this place ranks at the top for quality in its price range.

In fact, part of what keeps Maruha under the radar is that regulars hesitate to spread the word. They know once people catch on, getting a seat will be much harder. As a result, this is one of those rare gems that delivers incredible flavor yet remains something of a hidden secret.

Popular menu items include the aburi rosu, a lightly seared cut of loin with fine marbling and a gently seasoned tare. The thick-cut upper harami is a showstopper with its hearty bite and deep flavor. The liver is always fresh, and cuts like the cheek, which are rarely seen elsewhere, make frequent appearances here. Also worth noting is the house-made tomato curry, a rich and concentrated dish that reflects the chef’s background in French cuisine.

Maruha offers one of the most extensive selections of cuts in the city, including rare ones. Many of the most sought-after parts sell out quickly, so visiting early in the evening is highly recommended.

For a taste of real Tokyo-style yakiniku, loved by locals and packed with authentic character, Sumibi Yakiniku Horumon Maruha is absolutely worth a visit.