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Little Smith

Tokyo

Bar

restaurant

An Iconic Ginza Bar That Still Feels Timeless

Little Smith is one of Ginza’s most iconic bars, known for producing legendary bartenders including Yuichi Hoshi. The interior, designed by renowned architect Takahiko Yanagisawa—famed for his work on Tokyo Opera City—is strikingly unique. Everything from the tables to the columns to the ceiling is shaped in smooth, flowing ovals. Located on the second basement floor, the bar gives off the atmospheric feel of a cavern, quiet and mysterious.

The bar offers everything from classic cocktails to time-honored originals created by bartending masters of the past. TableEX recommends their fruit-forward cocktails such as the Passion Fruit Daiquiri, Fruit Tomato Martini, or the La France and Vodka creation. The food menu may be compact, but it features thoughtful bites like house-made raisin butter and delicate chocolate truffles.

Rare for Ginza, Little Smith stays open late into the night. The mood is just the right mix of cozy and lively, making it a versatile stop whether you’re ending a date or catching up with friends. If you find yourself wandering Ginza late at night with nowhere to go, this is your answer.

Courses

icon

Dinner

à la carte

Booking fee ¥1,000

JPY5,000
(Tax Incl.)

Restaurant rules

Substitutes are not accepted. The guest who made the reservation must attend in person.

Restaurant information

Working Hours

18:00 - 03:00

Seats25
PaymentVisa, MasterCard, Diners, American Express, Cash
SmokingNot Allowed
Alcohol take-inNot Allowed
Phone number+81-3-5568-1993
Address B2F, 4-12 Ginza 6-chome, Chuo-ku, Tokyo, Japan Tokyo

Location map