RONDO

When people think of authentic bars in Ginza, STAR BAR is often the first name that comes to mind. With its original and classically inspired cocktails, it draws guests from all over the world. One of the key figures behind that reputation was Tatsuya Yoshida, a talented young bartender who supported STAR BAR for ten years.

In 2023, Yoshida set out on his own and opened RONDO, a discreet bar tucked away in Kagurazaka that reflects his ideal vision of what a bar should be. Many say that the quality at RONDO now surpasses that of STAR BAR itself, which has struggled to maintain consistency since Yoshida’s departure and a series of staff changes.

The location is difficult to find, which keeps RONDO somewhat under the radar. But that also means it is still relatively easy to get a seat, making it a hidden gem for those in the know.

The legendary Ninja Ice, a signature from STAR BAR that takes three days to prepare, is still very much a part of the experience at RONDO. The gin and tonic served over this crystal-clear ice is a perfect way to start the evening — both beautiful and exceptionally well made.

Yoshida’s takes on the gimlet, martini, Manhattan, and his mentor Hisashi Kishi’s iconic sidecar all reflect his deep training and technical precision. These are cocktails that only someone with ten years of focused practice can execute with such finesse.

The bar opens every day at two in the afternoon. Whether you are taking a quiet break during a walk through Kagurazaka or looking for a second stop after dinner, RONDO is a place with the potential to become one of Japan’s top bars. Be sure to visit before it becomes impossible to get in.