Sukiyabashi Jiro
Tokyo
Sushi
Jiro Still Dreams of Sushi
You'd be familiar with Sukiyabashi Jiro, the world's most renowned sushi restaurant.
Due to its highly unique serving style, where meals are completed within 30 minutes or less, Sukiyabashi Jiro is occasionally joked about as the "world's most expensive fast food restaurant."
Sushi restaurants, once frequented like people would an izakaya (casual bar / diner), has once again come into the limelight as an esteemed dining venue upholding traditions from the Edo period, all thanks to the presence of this very establishment.
One could say it's the top restaurant in Japan deserving of the utmost respect.
Jiro Ono, often referred to as the "sushi god", is currently (at 2024) 99 years old. Witnessing him actively crafting sushi behind the counter, even at his age, one can't help but feel that the title of "god" is not an exaggeration.
The bluefin tuna here, sourced from top-notch suppliers like Fujita Shoten, is undoubtedly exceptional. But it's not just that
-the incredibly tender white fish, the sharp acidity that still shines through after the Japanese sardine has been gently marinated in vinegar, the abalone served warm and bursting with flavor, the octopus with its satisfying chew, the perfectly grilled bonito over charcoal, and more. Among the many sushi restaurants out there, the quality you'll find at Sukiyabashi Jiro is truly unparalleled.
If you're a sushi lover, Table-EX strongly recommends making a visit here at least once in your lifetime.
Witnessing Jiro Ono, a living legend, crafting sushi is truly an experience worth cherishing.
Why not consider choosing a sushi experience at Sukiyabashi Jiro as one of the highlights of your Tokyo trip?
Due to its highly unique serving style, where meals are completed within 30 minutes or less, Sukiyabashi Jiro is occasionally joked about as the "world's most expensive fast food restaurant."
Sushi restaurants, once frequented like people would an izakaya (casual bar / diner), has once again come into the limelight as an esteemed dining venue upholding traditions from the Edo period, all thanks to the presence of this very establishment.
One could say it's the top restaurant in Japan deserving of the utmost respect.
Jiro Ono, often referred to as the "sushi god", is currently (at 2024) 99 years old. Witnessing him actively crafting sushi behind the counter, even at his age, one can't help but feel that the title of "god" is not an exaggeration.
The bluefin tuna here, sourced from top-notch suppliers like Fujita Shoten, is undoubtedly exceptional. But it's not just that
-the incredibly tender white fish, the sharp acidity that still shines through after the Japanese sardine has been gently marinated in vinegar, the abalone served warm and bursting with flavor, the octopus with its satisfying chew, the perfectly grilled bonito over charcoal, and more. Among the many sushi restaurants out there, the quality you'll find at Sukiyabashi Jiro is truly unparalleled.
If you're a sushi lover, Table-EX strongly recommends making a visit here at least once in your lifetime.
Witnessing Jiro Ono, a living legend, crafting sushi is truly an experience worth cherishing.
Why not consider choosing a sushi experience at Sukiyabashi Jiro as one of the highlights of your Tokyo trip?
Overview
| Cuisine | Sushi |
|---|
Courses
Dinner
Omakase course
Booking fee ¥1,000
JPY65,000
(Tax Incl.)
Restaurant rules
On the day of the reservation, please meet Leo Saito in front of the store 10 minutes before the reserved time, and then enter together. Any additional orders beyond the drinks and course menu will need to be settled by you on the day. If you are more than 10 minutes late without contacting us, we will consider it a cancellation. Men are kindly asked to wear a jacket and a collared shirt. Please refrain from taking photos or videos inside the restaurant. Please refrain from using strong perfume, cologne, or heavily scented hair products as they may affect other customers? experiences.
Restaurant information
| Working Hours | 11:30 - 14:00 17:00 - 20:30 |
|---|---|
| Seats | 8 |
| Payment | Visa, MasterCard, Diners, American Express, Cash |
| Smoking | Not Allowed |
| Alcohol take-in | Not Allowed |
| Phone number | +81-3-3535-3600 |
| Address | B1F 4-2-15 Ginza Chuo-ku Tokyo |
Location map
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2026
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