NAPOLI STA'CA"
Tokyo
Pizza
Naples, baked into Tokyo.
Just a short walk from Kamiyacho Station, with the Tokyo Tower gleaming nearby, Pizzeria da Peppe Napoli Sta’ Ca’ has become one of Tokyo’s most acclaimed pizzerias in just a few short years. Recognized among Asia’s top two and ranked 13th in the world, it captures the energy of Naples through impeccable craftsmanship and an infectious sense of joy that fills the compact, lively dining room.
The restaurant’s signature is the Don Salvo, a striking star-shaped pizza that embodies both tradition and creativity. Its center is a classic Margherita — bright tomato sauce, creamy mozzarella, and fresh basil — while each of the eight folded tips becomes a mini calzone stuffed with ricotta and spicy salami. The crust strikes the perfect balance between chewy and light, while the blend of dairy richness and tomato sweetness keeps every bite compelling to the end. Named in homage to Salvatore Cuomo, the chef who first popularized Neapolitan pizza in Japan, it’s both a tribute and a statement of identity.
The dough blends Japanese and Italian Caputo flours, fermented slowly for depth and a softer texture. Salt is used sparingly, and each pie is sized for comfort and ease — subtle gestures that make Napoli Sta’ Ca’ distinctly Tokyo while keeping its soul unmistakably Neapolitan. Tomatoes and mozzarella are imported directly from producers across Italy, reflecting a level of ingredient integrity that defines every dish on the menu.
Beyond pizza, the kitchen excels at southern Italian classics such as pescatore and acqua pazza, both showcasing clean, balanced flavors lifted by olive oil and herbs. The antipasto misto and house salsiccia are equally popular, pairing beautifully with a glass of crisp white wine.
Inside, the space hums with warmth and energy. Italian staff move with cheerful precision, and the scent of wood-fired crust mingles with laughter and clinking glasses. Dining here feels like stepping into a pocket of Naples hidden beneath Tokyo’s skyline — a reminder that authenticity isn’t about distance, but devotion.
The restaurant’s signature is the Don Salvo, a striking star-shaped pizza that embodies both tradition and creativity. Its center is a classic Margherita — bright tomato sauce, creamy mozzarella, and fresh basil — while each of the eight folded tips becomes a mini calzone stuffed with ricotta and spicy salami. The crust strikes the perfect balance between chewy and light, while the blend of dairy richness and tomato sweetness keeps every bite compelling to the end. Named in homage to Salvatore Cuomo, the chef who first popularized Neapolitan pizza in Japan, it’s both a tribute and a statement of identity.
The dough blends Japanese and Italian Caputo flours, fermented slowly for depth and a softer texture. Salt is used sparingly, and each pie is sized for comfort and ease — subtle gestures that make Napoli Sta’ Ca’ distinctly Tokyo while keeping its soul unmistakably Neapolitan. Tomatoes and mozzarella are imported directly from producers across Italy, reflecting a level of ingredient integrity that defines every dish on the menu.
Beyond pizza, the kitchen excels at southern Italian classics such as pescatore and acqua pazza, both showcasing clean, balanced flavors lifted by olive oil and herbs. The antipasto misto and house salsiccia are equally popular, pairing beautifully with a glass of crisp white wine.
Inside, the space hums with warmth and energy. Italian staff move with cheerful precision, and the scent of wood-fired crust mingles with laughter and clinking glasses. Dining here feels like stepping into a pocket of Naples hidden beneath Tokyo’s skyline — a reminder that authenticity isn’t about distance, but devotion.
Courses
Lunch
à la carte
Booking fee ¥1,000
JPY3,300〜
(Tax Incl.)
Dinner
à la carte
Booking fee ¥1,000
JPY5,500〜
(Tax Incl.)
Restaurant rules
Table charge: 300 yen per person.
Restaurant information
| Working Hours | 11:30 - 14:30 18:00 - 22:30 |
|---|---|
| Seats | 36 |
| Payment | Visa, MasterCard, Diners, American Express, Cash |
| Smoking | Not Allowed |
| Alcohol take-in | Not Allowed |
| Phone number | N/A |
| Address | 1-11-4 Azabudai, Minato-ku, Tokyo, Japan Tokyo |
Location map
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2026
April
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